No. 28 (4)/2013

Agriculture

  • The Effects of Strip Cropping and Weed Control Methods on Yield and Yield Components of Dent Maize, Common Bean and Spring Barley

    Authors: A. GŁOWACKA
    Keywords: strip cropping, weed control, maize, spring barley, common bean
  • The Effect of Sulfate and Elemental Sulfur Application on Modification of Concentrations of Manganese and Lead in Soil

    Authors: M. SKWIERAWSKA, A. SKWIERAWSKI, A. NOGALSKA
    Keywords: fertilizer, sulfur, soil, heavy metals, lead, manganese, interaction
  • Milling Quality of Spring Triticale Grain Under Different Nitrogen Fertilization

    Authors: M. WARECHOWSKA, J. WARECHOWSKI, K. WOJTKOWIAK, A. STĘPIEŃ
    Keywords: milling, triticale, nitrogen fertilization, specific grinding energy, particle size distribution

Animal Breding and Husbandry

  • The Effect of Slaughtering Season on the Carcass Quality of Growing Finishing Pigs

    Authors: D. PIWCZYŃSKI, P. WOCHNA, M. KOLENDA, A. CZAJKOWSKA
    Keywords: growing-finishing pigs, seasonality, lean meat percentage, carcass quality

Environmental Protection

  • Effect of Industrial Conditions of Heat Treatment of Rape, Mustard, Flax and Camelina Seeds on the Quality of Oils Intended for Biodiesel Production

    Authors: M. TAŃSKA, D. ROTKIEWICZ, M. AMBROSEWICZ-WALACIK
    Keywords: rapeseed, mustard, flax, camelina, pressing, oils, quality
  • Comparison of Sedimenta- tion Tests of Wastewater Sludge and Aggregates of Model Silica Suspension

    Authors: E. WIERZBICKA, B. PLISZKA, G.HUSZCZA-CIOŁKOWSKA

Fishery

  • Preliminary Results of European Grayling (Thymallus Thymallus L.) Fry Rearing to the Autumn Fingerlings Stage

    Authors: M. SZMYT, K. GORYCZKO, J. GRUDNIEWSKA, A.M. LEJK, A.M. WIŚNIEWSKA, M. WOŹNIAK
    Keywords: fry growth, survival rate, stocking, breeding parameters, aquaculture

Food and Nutrition Sciences

  • Changes of Fat Quality in Rapeseed Stored Under Increased Moisture Conditions

    Authors: A. FARON, M. TAŃSKA
    Keywords: rapeseed, storage, moulds, fat quality, fatty acid composition