No. 27 (1)/2012

Agriculture

  • Factors Affecting the Chemical Composition of Strawberry Fruits

    Authors: K. WYSOCKI, T. BANASZKIEWICZ, J. KOPYTOWSKI
    File: PDF icon wysocki_et_al._2012.pdf

Animal Breeding and Husbandry

  • Microbial Preparation Enatin: New Application Aspects

    Authors: N.V. SVERCHKOVA, T.V. ROMANOVSKAYA, N.A. ZDOR, E.I. KOLOMIETS
    File: PDF icon sverchkova_et_al._2012.pdf

  • Analysis of Results of Conformation Evaluation of the Standard Chinchilla Achieved on the Breeding Farm

    Authors: N. ŚWIĘCICKA, J. ZAWIŚLAK, S. KUBACKI, D. GULDA, M. DREWKA, M. MONKIEWICZ
    File: PDF icon swiecicka_et_al._2012.pdf

Environmental Management

  • Touristic and Recreational Use of the Shore Zone of Ukiel Lake (Olsztyn, Poland)

    Authors: G. FURGAŁA-SELEZNIOW, A. SKRZYPCZAK, A. KAJKO, K. WISZNIEWSKA, A. MAMCARZ
    File: PDF icon furgalaselezniow_et_al._2012.pdf

Environmental Protection

  • Biodiversity and Indicative Role of Zooplankton in the Shallow Macrophyte-Dominated Lake Łuknajno

    Authors: E. PATUREJ, A. GUTKOWSKA, K. DURCZAK
    File: PDF icon paturej_et_al._2012.pdf

Food and Nutrition Sciences

  • Evaluation Method of Labelling of Vegetable Oils on the Olsztyn Market

    Authors: M. AMBROSEWICZ, M. TAŃSKA, D. ROTKIEWICZ
    File: PDF icon ambrosewicz_et_al._2012.pdf

  • The Application of Probiotic Bacteria in the Fermented Vegetable, Cereal and Meat Products

    Authors: A. Jakubczak, M.A. Stachelska, R. Świsłocka, W. Lewandowski
    File: PDF icon jakubczak_et_al._2012.pdf

  • Conjugated Linoleic Acid (CLA) and Trans Isomers of C18:1 and C18:2 Acids in Mould Cheeses

    Authors: B. PASZCZYK, Z. BOREJSZO, J. ŁUCZYŃSKA
    File: PDF icon paszczyk_et_al._2012.pdf

  • Assessment of the Knowledge of Kujawy Regional Dishes

    Authors: J.A. SPIEL, E. RYCZEK-BONIECKA, J. BOROWSKI
    File: PDF icon spiel_et_al._2012.pdf

Veterinary Medicine