Publikacje

Wybrane prace opublikowane w ostatnich latach:
 
KLECZEK K., WAWRO K., WILKIEWICZ-WAWRO E., MAKOWSKI W., KONSTANTYNOWICZ D. 2009.
Relationships Between Breast Muscle Thickness Measured by Ultrasonographyand Meatiness and Fatness in Broiler Chickens. Arch. Tierz., 52: 538-545.
 
MICHALIK D., LEWCZUK A., BRZOZOWSKI W., WAWRO K. 2009.
 Effect of body weight on carcass composition of French Lop rabbits. Can. J. Anim. Sci., 89: 47-51.
 
MURAWSKA D.,  MICHALIK D.,  BOCHNO R.,  MAKOWSKI W. 2010.
 Carcass Quality and Production Results of Geese Fattened on Oat Following a Restricted Feeding Regime. Polish Journal of Natural Sciences Vol.25(4):360-368
 
MURAWSKA D.,  KLECZEK K, WAWRO K, MICHALIK D. 2011.
Age-Related Changes in the Percentage content of Edible and Non-Edible Components in Broiler Chickens. Asian-Aust. J. Anim. Sci. Vol.24,No 4:532-539
 
MURAWSKA D. 2012.
The Effect of Age on the Growth Rate ofTissues and Organs and the Percentage Content of Edible and Non-Edible Carcass Components in Pekin Ducks. Poultry Science. Poult. Sci., 91:2030-2038
 
MURAWSKA D. 2013.
Age-Related Changes in the Percentage Content of Edible and Non-Edible Components in Turkeys. Poult Sci.,  92:255-264
 
MURAWSKA D. 2013.
The Effect of Age on the Growth Rate of Tissues and Organs and the Percentage Content of Edible and Inedible Components in Polish Koluda White Geese. Poult Sci.,  92 :1400–1407
 
BOCHNO R., MURAWSKA D.,  MICHALIK D. 2013.
A modified skin slice with subcutaneous fat and carcass weight without this slice as indicators of total lean meat and fat content in poultry carcasses. African Journal of Agricultural Research, Vol. 8(46), pp. 5859-5863 ( DOI: 10.5897/AJAR12.292)
 
FARIDI A., MURAWSKA D., GOLIAN A., MOTTAGHITALAB M., GITOEE A., LOPEZ S., AND J. FRANCE. 2014.
Alternative growth functions for predicting body, carcass, and breast weight in ducks: Lomolino equation and extreme value function. Poultry Sci. 93:1031-1042
 
KLECZEK K.,  WILKIEWICZ-WAWRO E., WAWRO K., MAKOWSKI W., MURAWSKA D., WAWRO M.  2014 .
The effect of dietary propolis supplementation on the growth performance of broiler chickens. Polish Journal of Natural Science , Pol. J. Natur. Sc., Vol 29(2): 105–117, Y. 2014
 
BOCHNO R., MURAWSKA D., MICHALIK D., TOMASZEWSKA K., BRZOZOWSKI W., ZAWACKA M. 2015.
Methods for Predicting Carcass Lean Content in Live Birds. Polish Journal of Natural Science. No. 30 (2)/2015
 
MURAWSKA D., K. KOZŁOWSKI  , K. TOMASZEWSKA , W. BRZOZOWSKI , M.,  ZAWACKA, D. MICHALIK. 2015.
Age-related changes in the tissue composition of carcass parts and in the distribution of lean meat, fat with skin a