2016

1. Bogucka J., Dankowiakowska A., Elminowska-Wenda G., Sobolewska A., Jankowski J., Szpinda M., Bednarczyk M. 2016. Performance and small intestine morphology and ultrastructure of male broilers injected in ovo with bioactive substances. Annals of Animal Science, DOI: 10.1515/aoas-2016-0048.
2. Jankowski J. , Juśkiewicz J., Zduńczyk P., Kosmala M., Zieliński H., Antoszkiewicz Z., Zduńczyk Z. 2016. Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols. Polish Journal of Veterinary Sciences, 19 (1): 89-98.
3. Jankowski J., Kubinska M., Juskiewicz J., Czech A., Ognik K., Zdunczyk Z. 2016. Effect of different dietary methionine levels on the growth performance and tissue redox parameters of turkeys. Poultry Science, doi: 10.3382/ps/pew383.
4. Jankowski J., Kubińska M., Juśkiewicz J., Czech A., Zduńczyk Z. 2016. The effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys. Archives of Animal Nutrition, 70 (2): 127-140.
5. Jankowski J., Zduńczyk Z., Juśkiewicz J. 2016. Whole grain in turkey nutrition. Part 1. Gastrointestinal development and function. World Poultry Science Journal 72: 521-530.
6. Jankowski J., Zduńczyk Z., Juśkiewicz J. 2016. Whole grain in turkey nutrition. Part 2: Production results in different feeding systems. World Poultry Science Journal, 72: 563-572.
7. Juskiewicz J., Jankowski J., Kosmala M., Zdunczyk Z.,. Slominski B.A, Zdunczyk P. 2016. The effects of dietary dried fruit pomaces on growth performance and gastrointestinal biochemistry of turkey poults. Journal of Animal Physiology and Animal Nutrition, 100 : 967–976. DOI: 10.1111/jpn.12415.
8. Kubińska M., Jankowski J., Juśkiewicz J., Ognik K., Czech A., Celej J., Zduńczyk Z. 2016. Growth rate and metabolic parameters in young turkeys fed diets with different inclusion levels of methionine. Journal of Animal and Feed Sciences, 25: 152 –159.
9. Zdunczyk Z., Krawczyk M., Mikulski D., Jankowski J., Przybylska-Gornowicz B., Juskiewicz J. 2016. Beneficial effects of increasing dietary levels of yellow lupine (Lupinus luteus) seed meal on productivity parameters and gastrointestinal tract physiology in eight-week-old turkeys. Animal Feed Science and Technology, 211: 189–198.
10. Jankowski J., Zduńczyk Z., Mikulski D., Juśkiewicz J., Pomianowski J.F., Zduńczyk P. Fatty acid profile, oxidative stability and sensory quality of breast meat from turkeys fed diets with graded levels of flaxseed oil for diffrerent period time. Animal Prodution Science, doi.org/10.1071/AN16319.
11. Przywitowski M., Mikulski D., Zdunczyk Z., Rogiewicz A., Jankowski J. 2016. The effect of dietary high-tannin and low-tannin faba bean(Vicia faba L.) on the growth performance, carcass traits andbreast meat characteristics of finisher turkeys. Animal Feed Science and Technology, 221: 124–136. http://dx.doi.org/10.1016/j.anifeedsci.2016.08.027.
12. Jeroch H., Lipiec A., Abel H., Zentek J., Grela E., Bellof G. 2016. Körnerleguminosen als Futter- und Nahrungsmittel. roz. 3.5.4. Huhnergeflugel - Kozłowski K., roz. 3.5.5. Puten – Jankowski J., Mikulski D. Verlag DLG. ISBN-Nr.: 978-3-7690-0839-5.
13. Skiepko N, Chwastowska-Siwiecka I,, Kondratowicz J., Mikulski D. 2016. Fatty acid profile, total cholesterol, vitamin content, and TBARS value of turkey breast muscle cured with the addition of lycopene. Poultry Science, 95 (5): 1182-90.
14. Skiepko N., Chwastowska-Siwiecka I., Kondratowicz J., Mikulski D. 2016. The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast. Brazilian Journal of Poultry Science, 18 (2): 319-330. http://dx.doi.org/10.1590/1806-9061-2015-0010.
15. Jeroch H., Kozłowski K., Schöne F., Zduńczyk Z. 2016. Lupines (Lupinus spp.) as a protein feedstuff for poultry. 1) Varieties, composition and nutritional values for poultry. European Poultry Science, 80. DOI: 10.1399/eps.2016.125.
16. Jeroch H., Kozłowski K., Mikulski D., Jamroz D., Schöne F., Zduńczyk Z. 2016. Lupines (Lupinus spp.) as a protein feedstuff for poultry. 2) Results of poultry feeding trials and recommendations on diet formulation. European Poultry Science, 80. DOI: 10.1399/eps.2016.166.
17. Sobczak A., Kozłowski K. 2016. Effect of dietary supplementation with butyric acid or sodium butyrate on egg production and physiological parameters in laying hens. European Poultry Science, 80. DOI: 10.1399/eps.2016.122.
18. Ognik K., Stępniowska A., Cholewińska E., Kozłowski K. 2016. The effect of administration of copper nanoparticles to chickens in drinking water on estimated intestinal absorption of iron, zinc, and calcium. Poultry Science, 95(9): 2045-51. doi: 10.3382/ps/pew200.
19. Ognik K., Cholewińska E., Czech A., Kozłowski K., Wlazło Ł., Nowakowicz-Dębek B., Szlązak R., Tutaj K. 2016. Effect of silver nanoparticles on the immune, redox, and lipid status of chicken blood. Czech Journal of Animal Science, 61(10): 450-461.
20. Mróz E., Tomaszewska K., Michalik D., Makowski W., Stępińska M., Kubińska M. 2016. Effect of Genotype, Sex and Age on Plumage Maturity, and Body Weight of Guinea Fowl (Numida Meleagris). Annals of Animal Science, 16 (1): 245–257. doi: 10.1515/aoas-2015-0060.
21. Stępińska M., Mróz E., Krawczyk M., Otowski K., Górska A. (2016). Effect of hen age and storage time on egg weight loss and hatchability results in turkeys. 2016. Annals of Animal Science, DOI: 10.1515/aoas-2016-0057.
22. Fiedorowicz E., Sobotka W., Stanek M., Drażbo A. 2016. The effect of dietary protein restriction in finishing pigs on the fat content, fatty acid profile, and atherogenic and thrombogenic indices of pork. Journal of Elementology, 21(3): 693-702. DOI: 10.5601/jelem.2015.20.2.949.