Publikacje



Lp.

PUBLIKACJE 2015 rok

CZASOPISMO*; Tytuł; Autor (Autorzy); rok; nr; str;



pkt wg MNiSW



IF

1.       

JOURNAL OF ANIMAL SCIENCE; Proteomic analysis of white and yellow seminal plasma in turkeys (Meleagris gallopavo); Słowińska M., Kozłowski K., Jankowski J., Ciereszko A.; 2015; 93; 2785–2795;

45

2,108

2.       

POULTRY SCIENCE; In ovo injection of prebiotics and synbiotics affects the digestive potency of the pancreas in growing chickens; Pruszynska-Oszmalek E., Kolodziejski P.A., Stadnicka K., Sassek M., Chalupka D., Kuston B., Nogowski L., Mackowiak P., Maiorano G., Jankowski J., Bednarczyk M.; 2015; 94(8); 1909-1916;  

20/

40

1,672

3.       

POULTRY SCIENCE; Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance; Krawczyk M., Przywitowski M., Mikulski D.; 2015; 94(6);1360-1367;

40

1,672

4.       

BMC VETERINARY RESEARCH; Effects of administration of four different doses of Escherichia coli phytase on femur properties of 16-week-old turkeys; Tatara M., Krupski W., Kozłowski K., Drażbo A., Jankowski J.; 2015; 11:69; DOI: 10.1186/s12917-015-0385-x;

35

1,777

5.       

WORLD'S POULTRY SCIENCE JOURNAL; Determinants and effects of postileal fermentation in broilers and turkeys part 1: gut microbiota composition and its modulation by feed additives; Zduńczyk Z., Jankowski J., Kaczmarek S., Juśkiewicz J.; 2015; 71; 37-48;

30

1,089

6.       

WORLD'S POULTRY SCIENCE JOURNAL; Determinants and effects of postileal fermentation in broilers and turkeys part 2: cereal fibre and SBM substitutes; Zduńczyk Z., Jankowski J., Kaczmarek S., Juśkiewicz J.; 2015; 71; 49-57;

30

1,089

7.       

THERIOGENOLOGY; Hepatocyte growth factor activator is a potential target proteinase for Kazal-type inhibitor in turkey (Meleagris gallopavo) seminal plasma; Słowińska M., Bukowska J., Hejmej A., Bilińska B., Kozłowski K., Jankowski J., Ciereszko A.; 2015; 84(3); 425-436;

30

1,798

8.       

GENERAL AND COMPARATIVE ENDOCRINOLOGY; Concentrations of the adrenocorticotropic hormone, corticosterone and sex steroid hormones and the expression of the androgen receptor in the pituitary and adrenal glands of male turkeys (Meleagris gallopavo) during growth and development; Kiezun J., Kaminska B., Jankowski J., Dusza L.; 2015; 217; 62-70;

25

2,47

9.       

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Inclusion of flaxseed in turkey diets decreases the n-6/n-3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality; Jankowski J., Zdunczyk Z., Mikulski D., Naczmanski J., Juskiewicz J., Troszynska A., Slominski B.A.; 2015; 117; 797–809; 

25

1,812

10.   

ANIMAL SCIENCE PAPERS AND REPORTS; Efficacy of free-choice feeding of ground wheat or whole grain wheat and protein concentrate to turkeys; Mikulski D., Jankowski J., Majewska T., Zduńczyk Z.; 2015; 33 (2); 165-175;

25

0,718

11.   

ANNALS OF ANIMAL SCIENCE; The effect of a probiotic preparation containing Bacillus subtilis ATCC PTA-6737 on egg production and physiological parameters of laying hens; Sobczak A., Kozłowski K.; 2015; 15 (3); 1–13;

20

0,613

 

12.   

JOURNAL OF ANIMAL AND FEED SCIENCES; The effect of dietary yellow lupine (L.luteus cv. Baryt) on growth performance, carcass characteristics, meat quality and selected serum parameters of turkeys; Krawczyk M., Mikulski D., Przywitowski M., Jankowski J.; 2015; 24; 61–70;

20

0,543

13.   

JOURNAL OF ANIMAL AND FEED SCIENCES; The chemical composition of selected dried fruit pomaces and their effects on the growth performance and post-slaughter parameters of young turkeys; Juśkiewicz J., Jankowski J., Zduńczyk Z., Kołodziejczyk K., Mikulski D., Zduńczyk P.; 2015; 24; 53-60;

20

0,543

14.   

EUROPEAN POULTRY SCIENCE; Growth performance and plumage development of young turkeys fed on diets with graded levels of sulfur-containing amino acids; Kubińska M., Mróz E., Jankowski J., Zduńczyk Z.; 2015; 79; DOI: 10.1399/eps.2015.100;

20

0,531

15.   

EUROPEAN POULTRY SCIENCE; Effect of different dietary levels of DL-methionine and the calcium salt of DL-2-hydroxy-4-[methyl] butanoic acid on the growth performance, carcass yield and meat quality of broiler chickens; Drażbo A., Kozłowski K., Chwastowska-Siwiecka I., Sobczak A., Kwiatkowski P., Lemme A.; 2015; 79; DOI: 10.1399/eps.2015.114;

15/

20

0,531

16.   

EUROPEAN POULTRY SCIENCE; Age-related changes in the tissue composition of carcass parts and in the distribution of lean meat, fat with skin and bones in turkey carcasses; Murawska D., Kozłowski K., Tomaszewska K., Brzozowski W., Zawacka M., Michalik D.; 2015; 79; DOI: 10.1399/eps.2015.103

5/

20

0,531

17.   

POLISH JOURNAL OF VETERINARY SCIENCES; Biochemical and immunological responses of young turkeys to vaccination against Ornithobacterium rhinotraheale and different levels of dietary methionine; Kubińska M., Tykałowski B., Koncicki A., Jankowski J.; 2015; 18(4);807-16;

20

0,604

 

Razem pkt

425