2016

  1. Sowińska J., Tański Z., Milewski S., Ząbek K., Wójcik A., Sobiech P., Illek J. 2016. Effect of diet supplementation with the addition of Saccharomyces cerevisiae upon stress response in slaughter lambs. Acta Vet. Brno, 85, 2: 177-184.
  2. Ząbek K., Wójcik R., Milewski S., Małaczewska J., Tański Z., Siwicki A.K. 2016. Effect of β-hydroxy-β-methylbutyrate acid on meat performance traits and selected indicators of humural immunity in goats. Japanese Journal of Veterinary Research, 64, 4: 247-256.
  3. Spiel J., Ząbek K., Pomianowski J., Kurp L. 2016. Nutritional and consumer characteristics of Polish regional goat cheese from Warmia. Problemy Higieny i Epidemiologii, 97/2: 129-133.