I Scientific Conference

The possibility of application of high pressures in dairy technology

21-25 March 2006   Olsztyn, POLAND

Dear Sir/Madame

In recent years we have been observing an increasing interest of many researchers in non-thermal methods of food preservation. High pressure technology belongs to such method. Recently many research works, carried out in many countries including also Poland, have concerned the application of this method in dairy technology.

It seems that due to group of researchers dealing with this subject (from University of Warmia and Mazury too) it would be useful to organize Scientific Conference concerning achievements which have done so far in area of influence of high pressures on milk and dairy products at the Faculty of Food Sciences of University of Warmia and Mazury in Olsztyn.

It is necessary to emphasize that our University possesses appropriate modern Conference Centre with the possibility to accommodate all conference's participants in high standard's Student Hostels. You can get information about UNIVERSITY OF WARMIA AND MAZURY at www.uwm.edu.pl.

The Conference will be held in Hotel Warmiński  in Olsztyn. The Hotel's attractions you can find on website: http://www.hotel-warminski.com.pl/gb/start_gb.html.

Organizers also plan excursion to The Malbork Castle Museum. More info on: http://www.zamek.malbork.pl/en/index.html.

 

Conference topics

• The influence of high pressure on milk and milk components.

• The influence of high pressure on lactic acid bacteria.

• The influence of high pressure on undesirable microorganisms in milk and dairy products.

• The influence of high pressure on cheese enzymes and process of ripening.

• The technical possibilities of application of high pressures in food industry.

ORGANIZERS:

UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN

FACULTY OF FOOD SCIENCES

CHAIR OF FOOD BIOTECHNOLOGY

WARMIA AND MAZURY DAIRY EXCELLENCE CENTER WAMADAIREC

SCIENTIFIC COMMITTEE:

Prof. STEFAN ZIAJKA - Dean of the Faculty of Food Sciences

Prof. ARNOLD REPS - Chairman

Prof. ANDRZEJ BABUCHOWSKI - Co-Chairman - The Polish National Committee of the IDF

Prof. BOGUSŁAW STANIEWSKI - V-ce Dean of the Faculty of Food Sciences

Dr Anna Tarczyńska - WAMADAIREC Coordinator

ORGANIZING COMMITTEE:

Dr MARIA CZERNIEWICZ

Dr BOGDAN DEC

Dr AGNIESZKA JANKOWSKA

Dr HANNA NOWAK

Dr KRYSTYNA WIŚNIEWSKA

Fee

 The total participant`s cost (including accommodation - 4 nights and full board,   participation fee, conference materials, one-day excursion) amounts 600 euros and 500 euros for students.

The organizers guarantee transport from and to Warsaw airport OKĘCIE.

If you are interested please download DECLARATION OF INTEREST, fill it in and fax it to us.

Important dates:

• deadline for registration and abstract title –  31 December 2005,

• deadline for payment for participation in conference –  31 January 2006,

• deadline for abstract submision -  31 January 2006,

• deadline for manuscript submission to publish - during the conference,

• it is intended to submit manuscripts in Polish Journal of Natural Sciences.

CONFERENCE PROGRAMME:

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