No. 36(1)/2021

Biology and Forestry

  • Evaluation of the Plant Essential Oils to Control of Dry Bubble Disease (Lecanicillium fungicola (Preuss) Zare) in the White Button Mushroom

    Autorzy: M. Allahyari, J. Gholamnezhad, M. Maleki
  • Polyphenol Content and Antioxidant Activity of an Endemic Plant of Algerian Sahara: Anvillea radiata

    Autorzy: A. Belakredar, K. Hachem, F. Boudou, Y. Benabdesslem
  • The Relationship Between Seasonal and Environmental Variations with Morphometric Characteristics of Sargassum polycystum (C. Agardh. 1824) from Tidung, Sebesi and Bintan Islands Waters, Indonesia

    Autorzy: I K. Sumandiarsa, D.G. Bengen, J. Santoso, H.I. Januar

Food and Nutrition Sciences

  • The Effects of Soaking Treatments and Fermentation Process on Nutritional and Aflatoxin Contents of Fermented Peanut Cake (Black Oncom)...

    Autorzy: A. Rohimah, B. Setiawan, K. Roosita, E. Palupi


  • Molecular Methods of Animal Species Identification

    Autorzy: T. Malewski, A. Dzikowski, I. Sołtyszewski
  • Effect of Dietary Supplementation of Moringa oleifera Leaf Meal On Blood Profile, Haemagglutination Potential And Testicular Activities of Rabbits

    Autorzy: O.Y. Ayo-Ajasa, J. Abiona, L. Egbeyale, A. Fafiolu, L. Bamidele, O. Fatola
  • The Role of Neutrophil on Subclinical Mastitis in Cows

    Autorzy: M. Zhelavskyi