No. 31 (2)/2016

Agriculture

  • Impact of climate change on crop

    Autorzy: B. JAHANI, A. SOLTANI MOHAMMADI, M. ALBAJI
    Plik: PDF icon jahani_et_al._2016.pdf

Animal Breding and Husbandry

  • Carcass quality of European roe deer (Capreolus capreolus) from forest and field hunting grounds

    Autorzy: P. JANISZEWSKI, M. ZAWACKA, J. FOLBORSKI, E. LEWANDOWSKA
    Plik: PDF icon janiszewski_et_al._2016.pdf

  • Comparative analysis of variation of conformation traits in different-colour minks

    Autorzy: D. ZIELIŃSKI, B. ŚLASKA, A. ZOŃ, I. ROZEMPOLSKA-RUCIŃSKA
    Plik: PDF icon zielinski_et_al._2016.pdf

  • The effect of environmental enrichment and season on the fattening performance, slaughter value and serum biochemical parameters of pigs

    Autorzy: K. KARPIESIUK, J. FALKOWSKI, B. RAUBO, W. KOZERA, D. BUGNACKA, W. MILEWSKA
    Plik: PDF icon karpiesiuk_et_al._2016.pdf

Environmental Protection

  • Seasonal variability of carbon forms in water and bottom sediment in lakes with a different type of mixing

    Autorzy: D. SZYMAŃSKI, J.A. DUNALSKA, R. AUGUSTYNIAK, J. SIEŃSKA
    Plik: PDF icon szymanski_et_al._2016.pdf

Food and Nutrition Sciences

  • Effect of rapeseed size and storage conditions on the content of phosphorus and phospholipids in seeds and oils

    Autorzy: M. AMBROSEWICZ-WALACIK, M. TAŃSKA, D. ROTKIEWICZ
    Plik: PDF icon ambrosewicz_walacik_et_al._2016.pdf

  • Changes in cream cheese rheological properties during mixing with a fruit concentrate

    Autorzy: J. LIMANOWSKI
    Plik: PDF icon limanowski_2016.pdf

  • Intelligent food packagings as a link of communication in the chain of supply

    Autorzy: S. POPEK, J. ŚWIDA
    Plik: PDF icon popek_and_swida_2016.pdf

  • Characterization of some quality properties and chemical composition of cold-pressed oils obtained from different rapeseed varieties cultivated in Poland

    Autorzy: A. RĘKAS, M. WRONIAK, A. SZTERK
    Plik: PDF icon rekas_et_al._2016.pdf

  • Characteristics of sorption properties of selected powdered food products

    Autorzy: M. RUSZKOWSKA, P. PALICH
    Plik: PDF icon ruszkowska_and_palich_2016.pdf

  • The effect of low- and high-pressure homogenization on in vitro milk fat digestion by lipase

    Autorzy: M. SMOCZYŃSKI
    Plik: PDF icon smoczynski_2016.pdf

  • Hygiene assessment of milk supplied through direct sales

    Autorzy: J. STANKIEWICZ
    Plik: PDF icon stankiewicz_2016.pdf

Fishery

  • An attempt to evaluation of the lake trout stocking effectiveness in lake Wdzydze with the use of thermal shock as the method of the fish mass marking

    Autorzy: K. STAŃCZAK, G. RADTKE, K. MIERZEJEWSKA, J. KOZŁOWSKI, P. GOMUŁKA
    Plik: PDF icon stanczak_et_al._2016.pdf