No. 30 (3)/2015

Agriculture

  • Support of the growth and prosperity of the Norway spruce (Picea abies) seedlings in forest nursery by the Bio-Algeen system – preliminary results

    Authors: V. HANZAL, P. JANISZEWSKI, J. KUBEC ˇ EK, J. BERGMAN, V. GJUROV, M. TUZ ˇ INSKY´, M. BALA´Sˇ
  • Content of microelements in tubers of potato treated with biostimulators

    Authors: J. WIERZBOWSKA, B. CWALINA-AMBROZIAK, T. BOWSZYS, M. GŁOSEK-SOBIERAJ, E. MACKIEWICZ-WALEC

Animal Breding and Husbandry

  • Clicker training efficiency in shaping the desired behaviour in the following dog breeds: boxer, chow chow and yorkshire terrier

    Authors: J. STRYCHALSKI, A. GUGOŁEK, M. KONSTANTYNOWICZ
  • Age-related changes in the distribution of lean meat, fat with skin, and bones in turkey carcasses

    Authors: E. WILKIEWICZ-WAWRO, K. TOMASZEWSKA, K. WAWRO, W. MAKOWSKI, D. MICHALIK, M. WAWRO

Biology

  • Microbial air contamination in the center and in the Fordon district of Bydgoszcz

    Authors: M. MAŁECKA-ADAMOWICZ, W. DONDERSKI, Ł. KUBERA

Food and Nutrition Sciences

  • Chemical composition and ph of processed pork meat products supplied by a renowned polish manufacturer

    Authors: T. DASZKIEWICZ, M. MARKOWSKI, P. ZAPOTOCZNY, R. WINARSKI, D. KUBIAK, N. HNATYK, M. KOBA-KOWALCZYK
  • The use of oxygen absorbers for packaging ripened cheese

    Authors: H. PANFIL-KUNCEWICZ, A. LIS, M. MAJEWSKA
  • Effect of mechanical treatment on the particle size distribution and rheological properties of tomato concentrate

    Authors: G. PROBOLA, L. ZANDER, E. HAPONIUK
  • Information on food fortification with bioactive compounds in observation and consumer studies

    Authors: D. JAKUBOWSKA, K. STANIEWSKA