No. 30 (2)/2015

Agriculture

  • Content of selected trace elements in soils along state road 51 (north-eastern Poland)

    Authors: B. MODRZEWSKA, M. WYSZKOWSKI
    File: PDF icon modrzewska_and_wyszkowski.pdf

Animal Breding and Husbandry

  • Methods for predicting carcass lean content in live birds

    Authors: R. BOCHNO, D. MURAWSKA, D. MICHALIK, K. TOMASZEWSKA, W. BRZOZOWSKI, M. ZAWACKA
    File: PDF icon bochno_et_al.pdf

Food and Nutrition Sciences

  • Effect of heat treatment of rapeseed and methods of oil extraction on the content of phosphorus and profile of phospholipids

    Authors: M. AMBROSEWICZ-WALACIK, M. TAŃSKA, D. ROTKIEWICZ
    File: PDF icon ambrosewicz_walacik_et_al.pdf

  • The level of chosen polycyclic aromatic hydrocarbons (PAHs) in meat products smoked by using an industrial and a traditional method

    Authors: M.S. KUBIAK, M. POLAK-ŚLIWIŃSKA
    File: PDF icon kubiak_and_polak_sliwinska.pdf

  • Effect of the homogenization process on the rheological properties of food emulsions

    Authors: E. HAPONIUK, L. ZANDER, G. PROBOLA
    File: PDF icon haponiuk_et_al.pdf

  • Effect of the expanding process on the content of phenolic compounds in expanded grains

    Authors: B. PIŁAT, R. ZADERNOWSKI
    File: PDF icon pilat_and_zadernowski.pdf

  • Effect of nitrogen fertilization method on the yield and quality of Milewo variety spring triticale grain

    Authors: K. WOJTKOWIAK, A. STĘPIEŃ, M. WARECHOWSKA, A. MARKOWSKA
    File: PDF icon wojtkowiak_et_al.pdf

Humans and Environment

  • Assessment of human thermal sensations based on bioclimatic indices in a suburban population, Wrocław (SW Poland)

    Authors: R. KALBARCZYK, R. SOBOLEWSKI, E. KALBARCZYK
    File: PDF icon kalbarczyk_et_al.pdf

Veterinary Medicine

  • Cryptosporidium canis and C. Felis as a potential risk to humans

    Authors: R. GAŁĘCKI, R. SOKÓŁ
    File: PDF icon galecki_and_sokol.pdf