SCIENTIFIC PROGRAM
Main Topics:
· Innovation in Food Technology
· Hygiene in Food Processing
· Bioactive Compounds in Food
· Authenticity and Quality of Food
· Consumer Behavior: Food and Nutrition
· Hygiene in Food Processing
· Bioactive Compounds in Food
· Authenticity and Quality of Food
· Consumer Behavior: Food and Nutrition
IMPORTANT DATES
· Conference Registration Deadline: 15th March 2019;
· Abstract Deadline: 15th March 2019;
· Payments Deadline: 15th March 2019;
SOCIAL PROGRAM
23rd May 2019 – Reception;
23rd May 2019 – Conference dinner;
24th May 2019 – Farewell;
REGISTRATION
Registration Fees:
Participation fee (until March 15th, 2019)
- Regular - 500 PLN
- Members of Polish Society of Food Technologists - 450 PLN
Conference registration includes: access to all sessions and to the exhibition area; conference kit and abstract proceedings; coffee breaks, lunches (23-24th May), conference dinner (23rd May), Certificate of participation; presentation of one research work.
Payment Information
Bank Transfer
Account Owner: PTTZ Oddzial Olsztynski
Bank: Bank PKO BP SA
IBAN: PL 21 1020 3541 0000 5502 0094 8315
with a note: "Participation in the Conference (names and surnames of the participant)"
with a note: "Participation in the Conference (names and surnames of the participant)"