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University of Warmiaand Mazury in Olsztyn

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prof. Jan Limanowski

  • prof. Jan Limanowski, UWM Olsztyn, jogurt, mieszadło statyczne
    09/06/2016

    The secret of yoghurt – the idea is the most important

    How to mix white yoghurt with fruit chunks, so it is not only tasty, but also visually attractive? Prof. Jan Limanowski from the UWM patented mixers used in food processing plants both in Poland and abroad.
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University of Warmia and Mazury in Olsztyn
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