Course Catalogue - Faculty of Food Sciences
List of courses available
- BASIS OF HUMAN NUTRITION.pdf
- DAIRY TECHNOLOGY.pdf
- DESIGN OF NEW TECHNOLOGIES AND PRODUCTS.pdf
- ENZYMOLOGY AND BIOINFORMATICS.pdf
- FOOD BIOCHEMISTRY.pdf
- FOOD CHEMISTRY.pdf
- FOOD MARKETING AND PRODUCTION ECONOMICS.pdf
- FOOD PRODUCT DEVELOPMENT.pdf
- FOOD QUALITY ANALYSIS AND ASSESSMENT.pdf
- FOOD QUALITY AND SAFETY MANAGEMENT.pdf
- FRUIT AND VEGETABLES FREEZING AND PROCESSING.pdf
- GENERAL FOOD TECHNOLOGY.pdf
- HYGIENE OF PRODUCTION AND FOOD TOXICOLOGY.pdf
- PHYSICS.pdf
- POULTRY AND EGGS TECHNOLOGY.pdf
- PROCESSING OF ANIMAL PRODUCTS II (MILK).pdf
- PROCESSING OF CEREALS.pdf
- SENSORY ANALYSIS.pdf
- TECHNICAL MICROBIOLOGY.pdf
- TECHNOLOGY OF BUTTER ADN HIGH-FAT PRODUKTS.pdf