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University of Warmiaand Mazury in Olsztyn

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  • Ełk Branch
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Latest articles

  • Multiple sclerosis: UWM researchers get close to understanding its underlying causes
  • Prof. Grzybowski awarded by the International Society of Refractive Surgery
  • Central European political scientists at the UWM
  • UWM medical graduates in the lead again
  • Teresa Astramowicz-Leyk a Distinguished Professor at Lviv Polytechnic
  • The good position of the UWM in the Leiden ranking
  • The good position of the UWM in the Shanghai Ranking of Academic Subjects

Course Catalogue - Faculty of Food Sciences

List of courses available

  • BASIS OF HUMAN NUTRITION.pdf
  • DAIRY TECHNOLOGY.pdf
  • DESIGN OF NEW TECHNOLOGIES AND PRODUCTS.pdf
  • ENZYMOLOGY AND BIOINFORMATICS.pdf
  • FOOD BIOCHEMISTRY.pdf
  • FOOD CHEMISTRY.pdf
  • FOOD MARKETING AND PRODUCTION ECONOMICS.pdf
  • FOOD PRODUCT DEVELOPMENT.pdf
  • FOOD QUALITY ANALYSIS AND ASSESSMENT.pdf
  • FOOD QUALITY AND SAFETY MANAGEMENT.pdf
  • FRUIT AND VEGETABLES FREEZING AND PROCESSING.pdf
  • GENERAL FOOD TECHNOLOGY.pdf
  • HYGIENE OF PRODUCTION AND FOOD TOXICOLOGY.pdf
  • PHYSICS.pdf
  • POULTRY AND EGGS TECHNOLOGY.pdf
  • PROCESSING OF ANIMAL PRODUCTS II (MILK).pdf
  • PROCESSING OF CEREALS.pdf
  • SENSORY ANALYSIS.pdf
  • TECHNICAL MICROBIOLOGY.pdf
  • TECHNOLOGY OF BUTTER ADN HIGH-FAT PRODUKTS.pdf
University of Warmia and Mazury in Olsztyn
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