Name: Anna
Surname: Iwaniak
Academic title: Professor
Post: Professor
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Phone: 48 89 523 37 22
Fax: 48 89 523 37 22
Address: University of Warmia and Mazury in Olsztyn,
Faculty of Food Science
Chair of Food Biochemistry
10-726 Olsztyn, Pl. Cieszyński 1
room No 135
iwaniak4 

Education and professional achievements:

1995 M.Sc. of Food Technology, Academy of Agriculture and Technology in Olsztyn.
1999 1st rank award of the President of Warmia and Mazury University in Olsztyn for the scientific achievements.
12.1999 Scientific practicum concerning the High Performance Liquid Chromatography (HPLC) in Shimadzu GmbH, Duisburg, Germany
2001 Scholarship for the outstanding and active scientists who contributed to project realization (project title: "Application of hydrolytic enzymes for the obtaining of biologically active peptides from rare-used protein materials").
1.12.2001-1.03.2002 Research training in the European Bioinformatics Institute in Hinxton Cambridgeshire (Great Britain) within the framework of Marie Curie scholarship.
05.2002 Ph.D. in Agricultural Sciences, speciality: food technology and nutrition (field: food biochemistry). Employment on the post of assistant professor in the Chair of Food Biochemistry, University of Warmia and Mazury in Olsztyn.
2003 3rd rank award of the President of Warmia and Mazury University in Olsztyn for the doctoral thesis
03.2004 Scholarship of Foundation of the Members of The Polish Academy of Sciences in agricultural, forestry and veterinary sciences
01.07.2005-24.12.2005 Research practicum at University of British Columbia in Vancouver (Canada) in the range of Mr. and Mrs. Dekaban Foundation scholarship.
2006 The award of the President of University of Warmia and Mazury in Olsztyn for the scientific achievements
2007 Scholarship for the outstanding and active scientists who contributed to project realization (project title: "Studies on the structure and activity of peptides with specific biological activity").
2007 European Commision expert of panel "Food Quality and Safety 2"
2008 The award of the President of Warmia and Mazury University in Olsztyn for organizational activity.
26.01.-14.02.2009 Short-term scienitific visit in the Institute of Chemistry, Faculty of Science and Technology, University of Tartu (Estonia) in the range of the scholarship granted by the President of the University of Warmia and Mazury in Olsztyn.
2010

The award of the President of University of Warmia and Mazury in Olsztyn for the scientific achievements

September 2010 Study visit in the Faculty of Food and Nutritional Sciences, University of Porto (Portugal) in the range of NOBEL program
February 2012 Dr Habil. of Agricultural Sciences.
April 2013

Visiting lecturer in Agricultural University of Athens (Greece) in the range of the ERASMUS programme.

April 2014

Associate Professor.

May 2014

Visiting Professor in Agricultural University of Athens (Greece) (Erasmus program).

December 2015

1st rank award of the President of Warmia and Mazury University in Olsztyn for  didactic achievements.

December 2016

1st rank award of the President of Warmia and Mazury University in Olsztyn for  scientific achievements.

December 2017

2nd rank award of the President of Warmia and Mazury University in Olsztyn for  scientific achievements.

December 2018

2nd rank award of the President of Warmia and Mazury University in Olsztyn for  scientific achievements.January 2019

January 2019

Professor of agricultural sciences

Scientific and research activity

  • Computer analysis of food proteins as the source of bioactive peptides including:
    • new criteria of proteins evaluation
    • databases of biomolecules
    • design of proteolytic processes in aspect of bioactive peptides production
  • Structural aspects of occurence of amino acid sequences in proteins being the precursors of bioactive peptides
  • The application of bioinformatic methods in the analysis of functional and structural relations between proteins
  • Bioinformatics
  • Chemometrics and cheminformatics

Scientific output

256 scientific publications, 1 manual

Membership

European Peptide Society;  Polish Society of Food Technologists