List of publications concerning BIOPEP-UWM database
  1. Dziuba J., Minkiewicz P., Nałęcz D., Iwaniak A., 1999. Database of biologically active peptide sequences. Nahrung, 43, 190-195.
  2. Dziuba J., Iwaniak A., Minkiewicz P., 2003, Computer-aided characterisctics of proteins as potential precursors of bioactive peptides. Polimery, 48, 1, 50-53. http://www.ichp.pl/polimery
  3. Dziuba J., Niklewicz M., Iwaniak A., Darewicz M., Minkiewicz P., 2004. Bioinformatic-aided prediction for release possibilities of bioactive peptides from plant proteins. Acta Alim. Hungarica , 33, 3, 227-235.
  4. Dziuba J., Niklewicz M., Iwaniak A., Darewicz M., Minkiewicz P., 2005. Structural properties of bioactive animal fragments accessible for proteolytic enzymes. Polimery 50 (6), 214-218.
  5. Iwaniak A., Dziuba J., Niklewicz M., 2005. The BIOPEP database - a tool for the in silico method of classification of food proteins as the source of peptides with antihypertensive activity. Acta Alimentaria, 34 (4). 417 – 425.
  6. Dziuba J., Niklewicz M., Iwaniak A., Darewicz M., Minkiewicz P., 2005. Structural properties of bioactive animal fragments accessible for proteolytic enzymes. Polimery 50 (6), 214-218.
  7. Dziuba J., 2005. Strategy for protein and bioactive peptide analysis. Acta Biochim. Pol., 52 (Suppl.): 147-148.
  8. Dziuba J., Iwaniak A., 2006. Database of bioactive peptide sequences. in: Nutraceutical Proteins and Peptides in Health and Disease. Ed. by CRC Press, 543-564.
  9. Darewicz M., Dziuba J., Minkiewicz P., 2007. Computational characterisation and identification of peptides for in silico detection of potentially celiac-toxic proteins. Food Sci. Technol. Int., 13: 125-133.
  10. Dziuba M., Dziuba J., Iwaniak A., 2007. Bioinformatics-aided characteristics of the structural motifs of selected potentially celiac-toxic proteins of cereals and leguminous plants.Pol. J. Food Nutr. Sci., 57: 405-414.
  11. Dziuba M., Darewicz M., 2007. Food proteins as precursors of bioactive peptides – division into families. Food Sci. Technol. Int., 13: 393-404.
  12. Minkiewicz P., Dziuba J., Darewicz M., Iwaniak A., Dziuba M., Nałęcz D., 2008. Food peptidomics. Food Technol. Biotechnol., 46: 1-10.
  13. Darewicz M., Dziuba J., Minkiewicz P., 2008. Celiac disease - background, molecular, bioinformatics and analytical aspects.Food Revs Int., 24: 311-329.
  14. Minkiewicz P., Dziuba J., Iwaniak A., Dziuba M., Darewicz M., 2008. BIOPEP and other programs processing bioactive peptide sequences. J. of AOAC, 91, 965-980.
  15. Dziuba J., Iwaniak A., Dziuba M., 2008. Białka mleka jako źródło bioaktywnych peptydów. In: Mleczarstwo T. 1, S. Ziajka (red.), Wyd. UWM, 133-151.
  16. Iwaniak A., Dziuba J., 2009. Analysis of domains in selected plant and animal food proteins - precursors of biologically active peptides. In silico approach. J. Food Sci. Technol.15, 2 (in press).
  17. Dziuba J., Fornal Ł., (eds.): Biologically active peptides and food proteins – the health and nutritional aspects. WNT Warszawa (in Polish) (in press).
  18. Dziuba M., Dziuba B., 2009. In silico analysis of bioactive peptides. In: Mine Y., Jiang B., Li-Chan E.C.Y., (Eds), Functional proteins and peptides. Wiley-Blackwell (in press).
  19. Dziuba M., Dziuba B., Iwaniak A., 2009. Milk proteins as precursors of bioactive peptides. Acta Sci. Polon. Technol. Aliment., 8(1), 71-90.